Winery Cune (CVNE)Lorea Rioja Reserva
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lorea Rioja Reserva from the Winery Cune (CVNE)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorea Rioja Reserva of Winery Cune (CVNE) in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lorea Rioja Reserva of Winery Cune (CVNE) in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Lorea Rioja Reserva
Pairings that work perfectly with Lorea Rioja Reserva
Original food and wine pairings with Lorea Rioja Reserva
The Lorea Rioja Reserva of Winery Cune (CVNE) matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, lamb tagine with preserved lemons and onion compote with... or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Cune (CVNE)'s Lorea Rioja Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Lorea Rioja Reserva from Winery Cune (CVNE) are 2018, 2012, 2020, 2017 and 2016.
Informations about the Winery Cune (CVNE)
The Winery Cune (CVNE) is one of of the world's greatest estates. It offers 83 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
