Winery Cune (CVNE)Lorea Rioja Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Lorea Rioja Blanco from the Winery Cune (CVNE)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorea Rioja Blanco of Winery Cune (CVNE) in the region of Rioja is a powerful.
Wine flavors and olphactive analysis
On the nose the Lorea Rioja Blanco of Winery Cune (CVNE) in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Lorea Rioja Blanco
Pairings that work perfectly with Lorea Rioja Blanco
Original food and wine pairings with Lorea Rioja Blanco
The Lorea Rioja Blanco of Winery Cune (CVNE) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of natural breton lobster, kale chips or monkfish in foil.
Details and technical informations about Winery Cune (CVNE)'s Lorea Rioja Blanco.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Lorea Rioja Blanco from Winery Cune (CVNE) are 2019, 2018, 2017, 0 and 2014.
Informations about the Winery Cune (CVNE)
The Winery Cune (CVNE) is one of of the world's great estates. It offers 83 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
