Winery Cune (CVNE)La Europea Reserva Especial
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Europea Reserva Especial from the Winery Cune (CVNE)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Europea Reserva Especial of Winery Cune (CVNE) in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Europea Reserva Especial of Winery Cune (CVNE) in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with La Europea Reserva Especial
Pairings that work perfectly with La Europea Reserva Especial
Original food and wine pairings with La Europea Reserva Especial
The La Europea Reserva Especial of Winery Cune (CVNE) matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, lamb chops with figs and honey or veal cutlets parmigiana.
Details and technical informations about Winery Cune (CVNE)'s La Europea Reserva Especial.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Europea Reserva Especial from Winery Cune (CVNE) are 2005, 2009, 2007
Informations about the Winery Cune (CVNE)
The Winery Cune (CVNE) is one of of the world's great estates. It offers 76 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Mansois
See servadou iron.
