Winery Cune (CVNE) - Reserva Blanco

Winery Cune (CVNE)Reserva Blanco

Wine of Spain White wine of Rioja of Spain
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Blanco of Winery Cune (CVNE) is a white wine from the region of Rioja.
This wine generally goes well with

Details and technical informations about Winery Cune (CVNE)'s Reserva Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Hambourg

Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Cune (CVNE)

The winery offers 65 different wines.
Its wines get an average rating of 3.6.
This winery is part of the CVNE (Compania Vinicola del Norte de Rioja).
It is in the top 55 of the best estates in the region
It is located in Rioja

The Winery Cune (CVNE) is one of of the world's great estates. It offers 78 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 55000 of of Spain wines
In the top 8500 of of Rioja wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

News related to this wine

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The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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