
Winery Cune (CVNE)Del Castillo Red Blend
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Del Castillo Red Blend from the Winery Cune (CVNE)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Del Castillo Red Blend of Winery Cune (CVNE) in the region of Vinos de Pago is a powerful.
Food and wine pairings with Del Castillo Red Blend
Pairings that work perfectly with Del Castillo Red Blend
Original food and wine pairings with Del Castillo Red Blend
The Del Castillo Red Blend of Winery Cune (CVNE) matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, awara broth or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Cune (CVNE)'s Del Castillo Red Blend.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Del Castillo Red Blend from Winery Cune (CVNE) are 2019, 0
Informations about the Winery Cune (CVNE)
The Winery Cune (CVNE) is one of of the world's great estates. It offers 83 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).














