Winery Cune (CVNE)El Camino Garnacha - Mazuela
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Camino Garnacha - Mazuela from the Winery Cune (CVNE)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Camino Garnacha - Mazuela of Winery Cune (CVNE) in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Camino Garnacha - Mazuela of Winery Cune (CVNE) in the region of Catalogne often reveals types of flavors of non oak.
Food and wine pairings with El Camino Garnacha - Mazuela
Pairings that work perfectly with El Camino Garnacha - Mazuela
Original food and wine pairings with El Camino Garnacha - Mazuela
The El Camino Garnacha - Mazuela of Winery Cune (CVNE) matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, pasta with peas and bacon or tête de veau sauce moi.
Details and technical informations about Winery Cune (CVNE)'s El Camino Garnacha - Mazuela.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of El Camino Garnacha - Mazuela from Winery Cune (CVNE) are 2011, 0, 2014
Informations about the Winery Cune (CVNE)
The Winery Cune (CVNE) is one of of the world's great estates. It offers 83 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
