Winery Cune (CVNE)Arano Viura
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Arano Viura from the Winery Cune (CVNE)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arano Viura of Winery Cune (CVNE) in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Arano Viura
Pairings that work perfectly with Arano Viura
Original food and wine pairings with Arano Viura
The Arano Viura of Winery Cune (CVNE) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of samoussa 3 reunionese cheeses, bread with cheese and bacon or brazilian moqueca.
Details and technical informations about Winery Cune (CVNE)'s Arano Viura.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Arano Viura from Winery Cune (CVNE) are 2017, 2016, 0, 2018 and 2014.
Informations about the Winery Cune (CVNE)
The Winery Cune (CVNE) is one of of the world's great estates. It offers 83 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
