
Winery Cune (CVNE)Blanco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanco from the Winery Cune (CVNE)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco of Winery Cune (CVNE) in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanco of Winery Cune (CVNE) in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Blanco
Pairings that work perfectly with Blanco
Original food and wine pairings with Blanco
The Blanco of Winery Cune (CVNE) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parillade of fish and seafood, goat's cheese sandwich with honey or baked sea bass fillets.
Details and technical informations about Winery Cune (CVNE)'s Blanco.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Blanco from Winery Cune (CVNE) are 2017, 2016, 2010, 2014 and 2019.
Informations about the Winery Cune (CVNE)
The Winery Cune (CVNE) is one of of the world's great estates. It offers 83 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).














