Winery Cune (CVNE)Sabormonía Umami Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sabormonía Umami Crianza from the Winery Cune (CVNE)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sabormonía Umami Crianza of Winery Cune (CVNE) in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sabormonía Umami Crianza
Pairings that work perfectly with Sabormonía Umami Crianza
Original food and wine pairings with Sabormonía Umami Crianza
The Sabormonía Umami Crianza of Winery Cune (CVNE) matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, lamb colombo or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Cune (CVNE)'s Sabormonía Umami Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sabormonía Umami Crianza from Winery Cune (CVNE) are 0
Informations about the Winery Cune (CVNE)
The Winery Cune (CVNE) is one of of the world's great estates. It offers 83 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
