The Winery Cortina e Mandorli of Chianti of Tuscany

The Winery Cortina e Mandorli is one of the best wineries to follow in Chianti.. It offers 8 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Cortina e Mandorli wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cortina e Mandorli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cortina e Mandorli wines with technical and enological descriptions.
How Winery Cortina e Mandorli wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef stew, cocotte chicken roulades or home-made coq au vin.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Cortina e Mandorli wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef tenderloin wellington, roast veal grand-mère madou or couscous without couscous maker.
How Winery Cortina e Mandorli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with foie gras, quiche lorraine or beet and goat aperitif verrines.
The upper part of the bottle located at the base of the shoulder-shaped neck.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cortina e Mandorli.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.