Winery Cortina e MandorliPoggignano Chianti Montespertoli
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggignano Chianti Montespertoli from the Winery Cortina e Mandorli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggignano Chianti Montespertoli of Winery Cortina e Mandorli in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Poggignano Chianti Montespertoli
Pairings that work perfectly with Poggignano Chianti Montespertoli
Original food and wine pairings with Poggignano Chianti Montespertoli
The Poggignano Chianti Montespertoli of Winery Cortina e Mandorli matches generally quite well with dishes of beef, veal or poultry such as recipes of harira de mamie (moroccan soup), veal simmered with vegetables or nachos (chicken).
Details and technical informations about Winery Cortina e Mandorli's Poggignano Chianti Montespertoli.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Poggignano Chianti Montespertoli from Winery Cortina e Mandorli are 0
Informations about the Winery Cortina e Mandorli
The Winery Cortina e Mandorli is one of of the world's greatest estates. It offers 5 wines for sale in the of Chianti Montespertoli to come and discover on site or to buy online.
The wine region of Chianti Montespertoli
The wine region of Chianti Montespertoli is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Poggio Capponi or the Domaine Poggio Capponi produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chianti Montespertoli are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Montespertoli often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of black fruit, non oak or microbio.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
