The Winery Cordella of Brunello di Montalcino of Tuscany

Winery Cordella
The winery offers 6 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 722 of the estates of Tuscany.
It is located in Brunello di Montalcino in the region of Tuscany

The Winery Cordella is one of the best wineries to follow in Brunello di Montalcino.. It offers 6 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.

Top Winery Cordella wines

Looking for the best Winery Cordella wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cordella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cordella wines with technical and enological descriptions.

The top red wines of Winery Cordella

Food and wine pairings with a red wine of Winery Cordella

How Winery Cordella wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, lamb collar with mustard or wild boar bourguignon.

Organoleptic analysis of red wines of Winery Cordella

On the nose the red wine of Winery Cordella. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Cordella. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cordella

  • 2012With an average score of 4.16/5
  • 2015With an average score of 4.15/5
  • 2009With an average score of 4.13/5
  • 2014With an average score of 4.13/5
  • 2006With an average score of 4.12/5
  • 2013With an average score of 4.11/5

The grape varieties most used in the red wines of Winery Cordella.

  • Sangiovese

Discovering the wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.

In the mouth of Brunello di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 557 estates and châteaux in the of Brunello di Montalcino, producing 930 different wines in conventional, organic and biodynamic agriculture. The wines of Brunello di Montalcino go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Winery Cordella

Food and wine pairings with a pink wine of Winery Cordella

How Winery Cordella wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of sautéed pork with pineapple, porcini sauce or pork roulades with cream and mushrooms.

The best vintages in the pink wines of Winery Cordella

  • 2010With an average score of 4.00/5
  • 2015With an average score of 3.80/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the pink wines of Winery Cordella.

  • Sangiovese

Discover the grape variety: Milgranet

Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Discover other wineries and winemakers neighboring the Winery Cordella

Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cordella.

Discover the grape variety: Valdiguié

Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Cordella and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.