Winery CòlpetroneGrantino di Montefalco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grantino di Montefalco from the Winery Còlpetrone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grantino di Montefalco of Winery Còlpetrone in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grantino di Montefalco
Pairings that work perfectly with Grantino di Montefalco
Original food and wine pairings with Grantino di Montefalco
The Grantino di Montefalco of Winery Còlpetrone matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, pasta with tuna and tomato or venison bourguignon.
Details and technical informations about Winery Còlpetrone's Grantino di Montefalco.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Grantino di Montefalco from Winery Còlpetrone are 0, 2008, 2010
Informations about the Winery Còlpetrone
The Winery Còlpetrone is one of of the world's greatest estates. It offers 9 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
