Winery Còlpetrone - Gold Montefalco Sagrantino

Winery CòlpetroneGold Montefalco Sagrantino

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gold Montefalco Sagrantino of Winery Còlpetrone is a red wine from the region of Montefalco Sagrantino of Umbria.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Gold Montefalco Sagrantino of the Winery Còlpetrone is in the top 30 of wines of Montefalco Sagrantino.

Taste structure of the Gold Montefalco Sagrantino from the Winery Còlpetrone

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gold Montefalco Sagrantino of Winery Còlpetrone in the region of Umbria is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Gold Montefalco Sagrantino of Winery Còlpetrone in the region of Umbria often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Còlpetrone's Gold Montefalco Sagrantino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Barbera noire

This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.

Last vintages of this wine

Gold Montefalco Sagrantino - 2006
In the top 30 of of Montefalco Sagrantino wines
Average rating: 4.211110
Gold Montefalco Sagrantino - 2005
In the top 30 of of Montefalco Sagrantino wines
Average rating: 4.311110
Gold Montefalco Sagrantino - 2004
In the top 30 of of Montefalco Sagrantino wines
Average rating: 4.111110
Gold Montefalco Sagrantino - 0
In the top 30 of of Montefalco Sagrantino wines
Average rating: 4.211110

The best vintages of Gold Montefalco Sagrantino from Winery Còlpetrone are 2005, 2006, 0, 2004

Informations about the Winery Còlpetrone

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Tenute del Cerro.
It is in the top 3 of the best estates in the region
It is located in Montefalco Sagrantino in the region of Umbria

The Winery Còlpetrone is one of of the world's greatest estates. It offers 9 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.

Top wine Umbria
In the top 2500 of of Italy wines
In the top 35 of of Montefalco Sagrantino wines
In the top 9000 of red wines
In the top 15000 wines of the world

The wine region of Montefalco Sagrantino

The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.


The wine region of Umbria

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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