The Winery Colombaia is one of the best wineries to follow in Toscane.. It offers 6 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Colombaia wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colombaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colombaia wines with technical and enological descriptions.
How Winery Colombaia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, lamb parmentine with eggplant and spices or capon stuffed with morels.
On the nose the red wine of Winery Colombaia. often reveals types of flavors of cherry, non oak or red fruit and sometimes also flavors of spices, oak or vegetal. In the mouth the red wine of Winery Colombaia. is a powerful with a nice balance between acidity and tannins.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Colombaia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, spinach and goat cheese quiche or baked chestnuts.
On the nose the white wine of Winery Colombaia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Colombaia. is a with a nice freshness.
How Winery Colombaia wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), vitello alla genovese (roast veal with sponge cake) or pigeon with bacon and mushrooms.
On the nose the pink wine of Winery Colombaia. often reveals types of flavors of vegetal, red fruit.
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colombaia.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
