Winery ColombaiaAncestrale Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ancestrale Bianco from the Winery Colombaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ancestrale Bianco of Winery Colombaia in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Ancestrale Bianco
Pairings that work perfectly with Ancestrale Bianco
Original food and wine pairings with Ancestrale Bianco
The Ancestrale Bianco of Winery Colombaia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, cream and tuna quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Colombaia's Ancestrale Bianco.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Ancestrale Bianco from Winery Colombaia are 0
Informations about the Winery Colombaia
The Winery Colombaia is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
