The Clamery - Les Vignerons de l'Occitan is one of the best wineries to follow in Languedoc-Roussillon.. It offers 24 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Clamery - Les Vignerons de l'Occitan wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Clamery - Les Vignerons de l'Occitan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clamery - Les Vignerons de l'Occitan wines with technical and enological descriptions.
How Clamery - Les Vignerons de l'Occitan wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pork chops, smoked salmon and herb sandwich cakes or zucchini quiche.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Clamery - Les Vignerons de l'Occitan wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, salmon steaks with lentils or zucchini quiche.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Clamery - Les Vignerons de l'Occitan wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), pasta with tuna and laughing cow or roast veal orloff with mushrooms.
In the mouth the red wine of Clamery - Les Vignerons de l'Occitan. is a powerful with a nice balance between acidity and tannins.
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
How Clamery - Les Vignerons de l'Occitan wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and laughing cow, tuna, pepper and tomato quiche or delicious moroccan fritters.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clamery - Les Vignerons de l'Occitan.
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
