Winery Clamery - Les Vignerons de l'OccitanLauzières Coteaux du languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Lauzières Coteaux du languedoc from the Winery Clamery - Les Vignerons de l'Occitan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lauzières Coteaux du languedoc of Winery Clamery - Les Vignerons de l'Occitan in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lauzières Coteaux du languedoc
Pairings that work perfectly with Lauzières Coteaux du languedoc
Original food and wine pairings with Lauzières Coteaux du languedoc
The Lauzières Coteaux du languedoc of Winery Clamery - Les Vignerons de l'Occitan matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, macaroni and cheese gratin or pljeskavica (balkan hamburger).
Details and technical informations about Winery Clamery - Les Vignerons de l'Occitan's Lauzières Coteaux du languedoc.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Lauzières Coteaux du languedoc from Winery Clamery - Les Vignerons de l'Occitan are 2017
Informations about the Winery Clamery - Les Vignerons de l'Occitan
The Winery Clamery - Les Vignerons de l'Occitan is one of of the world's greatest estates. It offers 21 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
