Winery Clamery - Les Vignerons de l'OccitanFusions la Sauvignon de Clamery
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Fusions la Sauvignon de Clamery
Pairings that work perfectly with Fusions la Sauvignon de Clamery
Original food and wine pairings with Fusions la Sauvignon de Clamery
The Fusions la Sauvignon de Clamery of Winery Clamery - Les Vignerons de l'Occitan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuscan pastachute, quiche lorraine or potato cakes.
Details and technical informations about Winery Clamery - Les Vignerons de l'Occitan's Fusions la Sauvignon de Clamery.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Clamery - Les Vignerons de l'Occitan
The Winery Clamery - Les Vignerons de l'Occitan is one of of the world's great estates. It offers 21 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
