Clamery - Les Vignerons de l'OccitanFusions la Sauvignon de Clamery
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Fusions la Sauvignon de Clamery
Pairings that work perfectly with Fusions la Sauvignon de Clamery
Original food and wine pairings with Fusions la Sauvignon de Clamery
The Fusions la Sauvignon de Clamery of Clamery - Les Vignerons de l'Occitan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pho soup, quiche with leeks and fresh salmon from flo or spinach and goat cheese quiche.
Details and technical informations about Clamery - Les Vignerons de l'Occitan's Fusions la Sauvignon de Clamery.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Clamery - Les Vignerons de l'Occitan
The Clamery - Les Vignerons de l'Occitan is one of of the world's great estates. It offers 21 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
