Winery Clamery - Les Vignerons de l'OccitanFusions la Syrah de Clamery
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Fusions la Syrah de Clamery
Pairings that work perfectly with Fusions la Syrah de Clamery
Original food and wine pairings with Fusions la Syrah de Clamery
The Fusions la Syrah de Clamery of Winery Clamery - Les Vignerons de l'Occitan matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta à la forestière (chanterelles), quiche with bacon and gruyère cheese or biscuits for dogs.
Details and technical informations about Winery Clamery - Les Vignerons de l'Occitan's Fusions la Syrah de Clamery.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Clamery - Les Vignerons de l'Occitan
The Winery Clamery - Les Vignerons de l'Occitan is one of of the world's great estates. It offers 21 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
