Clamery - Les Vignerons de l'OccitanRéserve Sénégra Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Réserve Sénégra Cabernet Sauvignon from the Clamery - Les Vignerons de l'Occitan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Sénégra Cabernet Sauvignon of Clamery - Les Vignerons de l'Occitan in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réserve Sénégra Cabernet Sauvignon
Pairings that work perfectly with Réserve Sénégra Cabernet Sauvignon
Original food and wine pairings with Réserve Sénégra Cabernet Sauvignon
The Réserve Sénégra Cabernet Sauvignon of Clamery - Les Vignerons de l'Occitan matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, lasagna with pointed cabbage or mouse of lamb with thyme.
Details and technical informations about Clamery - Les Vignerons de l'Occitan's Réserve Sénégra Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Clamery - Les Vignerons de l'Occitan
The Clamery - Les Vignerons de l'Occitan is one of of the world's great estates. It offers 21 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
