The Winery Frontera is one of the best wineries to follow in Central Valley.. It offers 58 wines for sale in of Central Valley to come and discover on site or to buy online.
Looking for the best Winery Frontera wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frontera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frontera wines with technical and enological descriptions.
How Winery Frontera wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, chinese fried shrimp ravioli or curried veal roulades.
On the nose the red wine of Winery Frontera. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry. In the mouth the red wine of Winery Frontera. is a powerful.
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
A wide variety of wine styles and quality can be found in this large area, from many different terroirs. They range from the fashionable (and relatively expensive) Bordeaux-style wines produced in northern Maipo, to the older, more-established vineyards of Maule; from the coastal plains of western Colchagua to the Andean foothills of Puente Alto. With experimentation so popular in the modern wine world, however, it is the newer, cooler-climate areas which are receiving most attention, with the emphasis on the Andean foothills and the river valleys tempered by the cooling effects of the Pacific Ocean.
The Central Valley is also home to a variety of Grapes, but plantings are dominated by the internationally popular Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.
Chile's 'icon' grape, Carmenère, is also of importance here, just as Malbec is to Mendoza, on the other side of the Andes. The cooler corners of the Central Valley are being increasingly developed, as winemakers experiment with varieties such as Viognier, Riesling and even Gewurztraminer.
Because the area covered is so large and the terrain so varied, the name 'Central Valley' on a label is unlikely to communicate anything specific about the style of wine in the bottle. Also, with a number of independently recognized sub-regions now in place (such as Colchagua and Cachapoal), most wines of any quality are able to specify their sub-region of origin rather than the Generic Central Valley.
How Winery Frontera wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with seafood and saffron cream, light tuna-tomato quiche (without cream) or pizza with bacon, duck breast and goat cheese.
On the nose the white wine of Winery Frontera. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Frontera. is a powerful.
How Winery Frontera wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, couscous without couscous maker or scallops with coconut cream.
On the nose the pink wine of Winery Frontera. often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of red fruit, black fruit.
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
How Winery Frontera wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken wrap or grandma's cherry clafoutis.
On the nose the sweet wine of Winery Frontera. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or floral.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Frontera wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with bacon and onions, couscous of meat and fish or chicken tagine with olives and potatoes.
On the nose the sparkling wine of Winery Frontera. often reveals types of flavors of tree fruit.
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frontera.
