Winery FronteraSpecialties Pedro Jimenez
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Specialties Pedro Jimenez
Pairings that work perfectly with Specialties Pedro Jimenez
Original food and wine pairings with Specialties Pedro Jimenez
The Specialties Pedro Jimenez of Winery Frontera matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of round zucchini stuffed with tuna, mussels with beer or homemade cookies.
Details and technical informations about Winery Frontera's Specialties Pedro Jimenez.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Specialties Pedro Jimenez from Winery Frontera are 2013, 0
Informations about the Winery Frontera
The Winery Frontera is one of of the world's great estates. It offers 57 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
