
Winery FronteraAfter Midnight Red
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the After Midnight Red from the Winery Frontera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the After Midnight Red of Winery Frontera in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the After Midnight Red of Winery Frontera in the region of Central Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with After Midnight Red
Pairings that work perfectly with After Midnight Red
Original food and wine pairings with After Midnight Red
The After Midnight Red of Winery Frontera matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, marco's pasta with bacon or veal chop normandy style.
Details and technical informations about Winery Frontera's After Midnight Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of After Midnight Red from Winery Frontera are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Frontera
The Winery Frontera is one of of the world's greatest estates. It offers 57 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.














