Winery FronteraAfter Midnight Red
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the After Midnight Red from the Winery Frontera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the After Midnight Red of Winery Frontera in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the After Midnight Red of Winery Frontera in the region of Central Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with After Midnight Red
Pairings that work perfectly with After Midnight Red
Original food and wine pairings with After Midnight Red
The After Midnight Red of Winery Frontera matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, fideuà (paella with pasta and fish) or rabbit with hunter's sauce.
Details and technical informations about Winery Frontera's After Midnight Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of After Midnight Red from Winery Frontera are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Frontera
The Winery Frontera is one of of the world's greatest estates. It offers 57 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
