Winery Frontera - Sauvignon Blanc

Winery FronteraSauvignon Blanc

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Frontera is a white wine from the region of Central Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Frontera

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Frontera in the region of Central Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

grass, straw

Wine with earth taste

honey, smoke

Wine with microbio taste

yeast, cheese

Wine with oak taste

butter

Wine with floral taste

elderflower

On the nose the Sauvignon Blanc of Winery Frontera in the region of Central Valley often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.

Details and technical informations about Winery Frontera's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 100 of of Central Valley wines
Average rating: 3.311100
Sauvignon Blanc - 2018
In the top 100 of of Central Valley wines
Average rating: 3.311100
Sauvignon Blanc - 2017
In the top 100 of of Central Valley wines
Average rating: 3.311100
Sauvignon Blanc - 2016
In the top 100 of of Central Valley wines
Average rating: 3.311100
Sauvignon Blanc - 2015
In the top 100 of of Central Valley wines
Average rating: 3.211100
Sauvignon Blanc - 2014
In the top 100 of of Central Valley wines
Average rating: 3.211100
Sauvignon Blanc - 2013
In the top 100 of of Central Valley wines
Average rating: 3.211100

The best vintages of Sauvignon Blanc from Winery Frontera are 2001, 2019, 2018, 2017 and 2016.

Informations about the Winery Frontera

The winery offers 58 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Concha y Toro.
It is in the top 20 of the best estates in the region
It is located in Central Valley

The Winery Frontera is one of of the world's great estates. It offers 57 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 6500 of of Chile wines
In the top 5500 of of Central Valley wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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