
Winery FronteraPremium Rosé
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Premium Rosé
Pairings that work perfectly with Premium Rosé
Original food and wine pairings with Premium Rosé
The Premium Rosé of Winery Frontera matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of oven-baked salmon mozzarella sandwiches, spaghetti with squid ink (italy) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Frontera's Premium Rosé.
Discover the grape variety: Pardillo
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus (lemon), white flowers and continental herbal notes. A refreshing, heat-resistant Castilian profile. A traditional component of La Mancha DO and Méntrida DO whites, also used in modern Spanish distillates and mistelles. Native Spanish white grape, mainly grown in Castilla-La Mancha and central Spain.
Last vintages of this wine
The best vintages of Premium Rosé from Winery Frontera are 0
Informations about the Winery Frontera
The Winery Frontera is one of of the world's great estates. It offers 57 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.














