Winery FronteraPremium Night Harvest White
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Premium Night Harvest White
Pairings that work perfectly with Premium Night Harvest White
Original food and wine pairings with Premium Night Harvest White
The Premium Night Harvest White of Winery Frontera matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken fajitas or pancakes.
Details and technical informations about Winery Frontera's Premium Night Harvest White.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Premium Night Harvest White from Winery Frontera are 2016, 0, 2017
Informations about the Winery Frontera
The Winery Frontera is one of of the world's great estates. It offers 57 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
