Winery Frontera - Specialties La Negra Pais

Winery FronteraSpecialties La Negra Pais

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Specialties La Negra Pais of Winery Frontera is a red wine from the region of Central Valley.
This wine generally goes well with

Details and technical informations about Winery Frontera's Specialties La Negra Pais.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Specialties La Negra Pais - 2014
In the top 100 of of Central Valley wines
Average rating: 3.71110.50
Specialties La Negra Pais - 0
In the top 100 of of Central Valley wines
Average rating: 3.71110.50

The best vintages of Specialties La Negra Pais from Winery Frontera are 2014, 0

Informations about the Winery Frontera

The winery offers 59 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Concha y Toro.
It is in the top 40 of the best estates in the region
It is located in Central Valley

The Winery Frontera is one of of the world's great estates. It offers 57 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 15000 of of Chile wines
In the top 15000 of of Central Valley wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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