Winery FronteraSpecialties The Authentic Blanco
White wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Riesling and the Viognier.
This wine generally goes well with fruity desserts, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the Specialties The Authentic Blanco of Winery Frontera in the region of Central Valley often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Specialties The Authentic Blanco
Pairings that work perfectly with Specialties The Authentic Blanco
Original food and wine pairings with Specialties The Authentic Blanco
The Specialties The Authentic Blanco of Winery Frontera matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of coconut beans, rabbit with hunter's sauce or lasagne with two salmons.
Details and technical informations about Winery Frontera's Specialties The Authentic Blanco.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Specialties The Authentic Blanco from Winery Frontera are 2017, 2012, 2016, 2013 and 2015.
Informations about the Winery Frontera
The Winery Frontera is one of of the world's greatest estates. It offers 57 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
