Winery FronteraAfter Dark Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the After Dark Sauvignon Blanc from the Winery Frontera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the After Dark Sauvignon Blanc of Winery Frontera in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the After Dark Sauvignon Blanc of Winery Frontera in the region of Central Valley often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of floral.
Food and wine pairings with After Dark Sauvignon Blanc
Pairings that work perfectly with After Dark Sauvignon Blanc
Original food and wine pairings with After Dark Sauvignon Blanc
The After Dark Sauvignon Blanc of Winery Frontera matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of flambéed prawns, ham and comté quiche or gratin of melting ravioli (bacon, goat cheese and cream).
Details and technical informations about Winery Frontera's After Dark Sauvignon Blanc.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of After Dark Sauvignon Blanc from Winery Frontera are 2017, 2016, 2019, 2015 and 2018.
Informations about the Winery Frontera
The Winery Frontera is one of of the world's great estates. It offers 57 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
