Winery FronteraAfter Dark Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the After Dark Sauvignon Blanc from the Winery Frontera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the After Dark Sauvignon Blanc of Winery Frontera in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the After Dark Sauvignon Blanc of Winery Frontera in the region of Central Valley often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of floral.
Food and wine pairings with After Dark Sauvignon Blanc
Pairings that work perfectly with After Dark Sauvignon Blanc
Original food and wine pairings with After Dark Sauvignon Blanc
The After Dark Sauvignon Blanc of Winery Frontera matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pike quenelles with lobster bisque sauce, zucchini quiche or duck breast with goat cheese and local ham.
Details and technical informations about Winery Frontera's After Dark Sauvignon Blanc.
Discover the grape variety: Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
Last vintages of this wine
The best vintages of After Dark Sauvignon Blanc from Winery Frontera are 2017, 2016, 2019, 2015 and 0.
Informations about the Winery Frontera
The Winery Frontera is one of of the world's great estates. It offers 57 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
