The Château les Pins is one of the best wineries to follow in Languedoc-Roussillon.. It offers 9 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Château les Pins wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château les Pins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château les Pins wines with technical and enological descriptions.
How Château les Pins wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of capellini with vegetables, zucchini and goat cheese quiche or turkey osso buco.
On the nose the white wine of Château les Pins. often reveals types of flavors of minerality, earth or vegetal. In the mouth the white wine of Château les Pins. is a powerful.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château les Pins wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, pasta with scamorza and pancetta cheese or blanquette of veal in the old way (self-cooker).
On the nose the red wine of Château les Pins. often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of vanilla, black fruits or black currant. In the mouth the red wine of Château les Pins. is a powerful with a nice balance between acidity and tannins.
How Château les Pins wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, quiche lorraine or seed crackers.
Said of a slightly effervescent wine.
How Château les Pins wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of pastilla with chicken (moroccan pie with brick sheets) or tarte tatin.
On the nose the natural sweet wine of Château les Pins. often reveals types of flavors of earth.
How Château les Pins wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of boeuf lôc lac (cambodia) or market garden rice salad.
On the nose the sweet wine of Château les Pins. often reveals types of flavors of orange, honey or non oak and sometimes also flavors of earth, citrus fruit or chocolate.
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château les Pins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
