The Château les Pins is one of the best wineries to follow in Languedoc-Roussillon.. It offers 9 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Château les Pins wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château les Pins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château les Pins wines with technical and enological descriptions.
How Château les Pins wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with courgettes and italian ham, spinach and goat cheese quiche or chicken tagine with lemon confit (marrakech style).
On the nose the white wine of Château les Pins. often reveals types of flavors of minerality, earth or vegetal. In the mouth the white wine of Château les Pins. is a powerful.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château les Pins wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, quiche with mixed vegetables or filet mignon with prunes and white wine.
On the nose the red wine of Château les Pins. often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of vanilla, black fruits or black currant. In the mouth the red wine of Château les Pins. is a powerful with a nice balance between acidity and tannins.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Château les Pins wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, spinach and goat cheese quiche or tuna rillettes.
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
How Château les Pins wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of braised chicken and plantains or express kiwi and chocolate tartlet.
On the nose the natural sweet wine of Château les Pins. often reveals types of flavors of earth.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Château les Pins wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of autumn beef bourguignon or savoyard crust or cheese crust.
On the nose the sweet wine of Château les Pins. often reveals types of flavors of orange, honey or non oak and sometimes also flavors of earth, citrus fruit or chocolate.
A slat of wood that makes up the barrel.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château les Pins.
