The Winery Tenuta Fionia of Unknow region

Winery Tenuta Fionia - Cerca Trova Maremma Toscana  Sangiovese
The winery offers 3 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 3641 of the estates of Unknow region.
It is located in Unknow region

The Winery Tenuta Fionia is one of the best wineries to follow in Région inconnue.. It offers 3 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Tenuta Fionia wines

Looking for the best Winery Tenuta Fionia wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Fionia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Fionia wines with technical and enological descriptions.

The top red wines of Winery Tenuta Fionia

Food and wine pairings with a red wine of Winery Tenuta Fionia

How Winery Tenuta Fionia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, mamyjaja lamb mouse tagine or flank steak with shallots in red wine sauce.

Organoleptic analysis of red wines of Winery Tenuta Fionia

In the mouth the red wine of Winery Tenuta Fionia. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Tenuta Fionia

  • 2011With an average score of 3.80/5
  • 2014With an average score of 2.80/5
  • 2015With an average score of 2.60/5

The grape varieties most used in the red wines of Winery Tenuta Fionia.

  • Sangiovese
  • Verdicchio
  • Lacrima

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Tenuta Fionia

Food and wine pairings with a white wine of Winery Tenuta Fionia

How Winery Tenuta Fionia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, mushroom, bacon and gruyere quiche or toast with foie gras and gingerbread.

Organoleptic analysis of white wines of Winery Tenuta Fionia

On the nose the white wine of Winery Tenuta Fionia. often reveals types of flavors of microbio, oak. In the mouth the white wine of Winery Tenuta Fionia. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Tenuta Fionia

  • 2015With an average score of 3.70/5
  • 2014With an average score of 3.70/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Tenuta Fionia.

  • Verdicchio

Discover the grape variety: Cornalin du Valais

Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season

Discover other wineries and winemakers neighboring the Winery Tenuta Fionia

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Fionia.

Discover the grape variety: Bicane

We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.

News about Winery Tenuta Fionia and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.