Winery Tenuta FioniaSenza Nome Marche Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Senza Nome Marche Rosso from the Winery Tenuta Fionia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senza Nome Marche Rosso of Winery Tenuta Fionia in the region of Marche is a .
Food and wine pairings with Senza Nome Marche Rosso
Pairings that work perfectly with Senza Nome Marche Rosso
Original food and wine pairings with Senza Nome Marche Rosso
The Senza Nome Marche Rosso of Winery Tenuta Fionia matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, my grandmother's macaroni gratin with gruyere cheese and smoked ham or veal paupiettes with forestry sauce.
Details and technical informations about Winery Tenuta Fionia's Senza Nome Marche Rosso.
Discover the grape variety: Blancard
Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Now almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West vineyard and belongs to the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Senza Nome Marche Rosso from Winery Tenuta Fionia are 2015, 0
Informations about the Winery Tenuta Fionia
The Winery Tenuta Fionia is one of of the world's greatest estates. It offers 3 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
