Winery Tenuta FioniaSenza Nome Marche Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Senza Nome Marche Rosso from the Winery Tenuta Fionia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senza Nome Marche Rosso of Winery Tenuta Fionia in the region of Marche is a .
Food and wine pairings with Senza Nome Marche Rosso
Pairings that work perfectly with Senza Nome Marche Rosso
Original food and wine pairings with Senza Nome Marche Rosso
The Senza Nome Marche Rosso of Winery Tenuta Fionia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta bolognese or potjevleesch (meat in a pot).
Details and technical informations about Winery Tenuta Fionia's Senza Nome Marche Rosso.
Discover the grape variety: Pardina
Simple, fresh whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of citrus (lemon), green apple, white fruits and discreet herbal notes. Accessible southern profile. Productive and heat-resistant, often used for dry whites and distillates in Extremadura, notably in Ribera del Guadiana. Spanish white grape grown in Extremadura, mainly in the Ribera del Guadiana DO.
Last vintages of this wine
The best vintages of Senza Nome Marche Rosso from Winery Tenuta Fionia are 2015, 0
Informations about the Winery Tenuta Fionia
The Winery Tenuta Fionia is one of of the world's greatest estates. It offers 3 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
