Winery Tenuta FioniaSenza Nome Marche Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Senza Nome Marche Rosso from the Winery Tenuta Fionia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senza Nome Marche Rosso of Winery Tenuta Fionia in the region of Marches is a .
Food and wine pairings with Senza Nome Marche Rosso
Pairings that work perfectly with Senza Nome Marche Rosso
Original food and wine pairings with Senza Nome Marche Rosso
The Senza Nome Marche Rosso of Winery Tenuta Fionia matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, shrimp marinade or simple and fragrant roast veal.
Details and technical informations about Winery Tenuta Fionia's Senza Nome Marche Rosso.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Senza Nome Marche Rosso from Winery Tenuta Fionia are 2015
Informations about the Winery Tenuta Fionia
The Winery Tenuta Fionia is one of of the world's greatest estates. It offers 3 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.