Winery Tenuta FioniaCerca Trova Maremma Toscana Sangiovese
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cerca Trova Maremma Toscana Sangiovese from the Winery Tenuta Fionia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerca Trova Maremma Toscana Sangiovese of Winery Tenuta Fionia in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Cerca Trova Maremma Toscana Sangiovese
Pairings that work perfectly with Cerca Trova Maremma Toscana Sangiovese
Original food and wine pairings with Cerca Trova Maremma Toscana Sangiovese
The Cerca Trova Maremma Toscana Sangiovese of Winery Tenuta Fionia matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, moroccan lamb stew or bacon and mushroom tagliatelle.
Details and technical informations about Winery Tenuta Fionia's Cerca Trova Maremma Toscana Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cerca Trova Maremma Toscana Sangiovese from Winery Tenuta Fionia are 2011, 0, 2014
Informations about the Winery Tenuta Fionia
The Winery Tenuta Fionia is one of of the world's greatest estates. It offers 3 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
