The Winery Cellier de la Sainte Baume is one of the best wineries to follow in Provence.. It offers 25 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Cellier de la Sainte Baume wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellier de la Sainte Baume wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellier de la Sainte Baume wines with technical and enological descriptions.
How Winery Cellier de la Sainte Baume wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of endive frichti, seafood pie or quiche with bacon and gruyère cheese.
In the mouth the pink wine of Winery Cellier de la Sainte Baume. is a .
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Winery Cellier de la Sainte Baume wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, rack of lamb in a salt crust or vegetarian paella.
On the nose the red wine of Winery Cellier de la Sainte Baume. often reveals types of flavors of tree fruit.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
How Winery Cellier de la Sainte Baume wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of daube niçoise or traditional pastry flan.
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellier de la Sainte Baume.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Fleur de Miraval will be poured at the Dolby Theatre during the Oscars (27 March), as well as during the Governors Ball – the Academy’s official afterparty – and at other Oscars-related events in Los Angeles, New York City, and London, including the Oscars Nominees Luncheon on 7 March. Serving Fleur de Miraval Rosé Champagne, best known for its association with Pitt, was a ‘natural choice’, the champagne brand said in a statement announcing the news. ‘Fleur de Miraval will now ...
BCAP, a group controlled by the Castéja family, has agreed to acquire Château Peyrabon and Château La Fleur Peyrabon from Millésima, a subsidiary of the Bernard family, a joint-statement by both families said. Financial details weren’t disclosed. Peyrabon, in Haut-Médoc, was ranked as a ‘Supérieur’ estate in the Cru Bourgeois 2020 classification, which saw the ranking return to a three-tier system. ‘Supérieur’ is above standard Cru Bourgeois level but below ‘Exceptionnel’. Millésima and the Bern ...
There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
