The Winery Cellier de la Sainte Baume is one of the best wineries to follow in Provence.. It offers 25 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Cellier de la Sainte Baume wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellier de la Sainte Baume wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellier de la Sainte Baume wines with technical and enological descriptions.
How Winery Cellier de la Sainte Baume wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal saltimbocca, sea bass wrapped in salt crust or quiche with bacon and gruyère cheese.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Winery Cellier de la Sainte Baume wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork cheeks confit in cider, pasta with shrimp or light tuna-tomato quiche (without cream).
In the mouth the pink wine of Winery Cellier de la Sainte Baume. is a .
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Winery Cellier de la Sainte Baume wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, shoulder of lamb boulangère or coral lentil salad.
On the nose the red wine of Winery Cellier de la Sainte Baume. often reveals types of flavors of tree fruit.
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
How Winery Cellier de la Sainte Baume wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of monkfish with curry or plain cupcakes.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellier de la Sainte Baume.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
