Winery Cellier de la Sainte BaumeReflets Rosé
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reflets Rosé from the Winery Cellier de la Sainte Baume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reflets Rosé of Winery Cellier de la Sainte Baume in the region of Provence is a .
Food and wine pairings with Reflets Rosé
Pairings that work perfectly with Reflets Rosé
Original food and wine pairings with Reflets Rosé
The Reflets Rosé of Winery Cellier de la Sainte Baume matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of veal cutlets with savoy tomme, mussels with beer or vegan leek and tofu quiche.
Details and technical informations about Winery Cellier de la Sainte Baume's Reflets Rosé.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Reflets Rosé from Winery Cellier de la Sainte Baume are 2019, 2018
Informations about the Winery Cellier de la Sainte Baume
The Winery Cellier de la Sainte Baume is one of of the world's greatest estates. It offers 26 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
