Winery Cellier de la Sainte BaumeRoyale Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Royale Rosé from the Winery Cellier de la Sainte Baume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Royale Rosé of Winery Cellier de la Sainte Baume in the region of Provence is a with a nice freshness.
Food and wine pairings with Royale Rosé
Pairings that work perfectly with Royale Rosé
Original food and wine pairings with Royale Rosé
The Royale Rosé of Winery Cellier de la Sainte Baume matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of new york hot dog, cantonese rice or goat cheese and bacon quiche.
Details and technical informations about Winery Cellier de la Sainte Baume's Royale Rosé.
Discover the grape variety: Bonne Vituaigne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. Rare French white variety, once grown in western France.
Informations about the Winery Cellier de la Sainte Baume
The Winery Cellier de la Sainte Baume is one of of the world's great estates. It offers 26 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
