Winery Cellier de la Sainte BaumeRoyale Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Royale Rosé from the Winery Cellier de la Sainte Baume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Royale Rosé of Winery Cellier de la Sainte Baume in the region of Provence is a with a nice freshness.
Food and wine pairings with Royale Rosé
Pairings that work perfectly with Royale Rosé
Original food and wine pairings with Royale Rosé
The Royale Rosé of Winery Cellier de la Sainte Baume matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of bare-assed cockerel (ardennes), grilled lobster with tarragon cream sauce or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Cellier de la Sainte Baume's Royale Rosé.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Informations about the Winery Cellier de la Sainte Baume
The Winery Cellier de la Sainte Baume is one of of the world's great estates. It offers 26 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
