Winery Cellier de la Sainte Baume - Grenache Rosé

Winery Cellier de la Sainte BaumeGrenache Rosé

The Grenache Rosé of Winery Cellier de la Sainte Baume is a pink wine from the region of Var of Vin de Pays.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Grenache Rosé

Pairings that work perfectly with Grenache Rosé

Original food and wine pairings with Grenache Rosé

The Grenache Rosé of Winery Cellier de la Sainte Baume matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos rossini or lasagne with vegetables and savoy tomatoes.

Details and technical informations about Winery Cellier de la Sainte Baume's Grenache Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Grignolino

Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.

Informations about the Winery Cellier de la Sainte Baume

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Var in the region of Vin de Pays

The Winery Cellier de la Sainte Baume is one of of the world's great estates. It offers 26 wines for sale in the of Var to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 250000 of of France wines
In the top 7000 of of Var wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Var

The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Ploussard

See poulsard.

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