Winery Cellier de la Sainte BaumeD'Lys
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with D'Lys
Pairings that work perfectly with D'Lys
Original food and wine pairings with D'Lys
The D'Lys of Winery Cellier de la Sainte Baume matches generally quite well with dishes of spicy food or sweet desserts such as recipes of indian style coral lentils or birthday cake.
Details and technical informations about Winery Cellier de la Sainte Baume's D'Lys.
Discover the grape variety: Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Informations about the Winery Cellier de la Sainte Baume
The Winery Cellier de la Sainte Baume is one of of the world's greatest estates. It offers 26 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
Vast Provençal IGP in the hinterland of the Côte d'Azur: signature Grenache, Cinsault, Syrah and Tibouren as royal rosés — pale and fruity with notes of peach, citrus, strawberry, white flowers and a hint of spice, signature chiselled freshness, the regional flagship. Mourbèdre and Carignan in sun-drenched reds (cherry, garrigue). Vermentino, Ugni Blanc and Clairette in floral whites. IGP, sunny Mediterranean, limestone and schist soils, cleansing mistral.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
