The Cave Tsallin is one of the best wineries to follow in Valais.. It offers 39 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Cave Tsallin wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Tsallin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Tsallin wines with technical and enological descriptions.
How Cave Tsallin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, salmon blanquette or summer tuna quiche.
On the nose the white wine of Cave Tsallin. often reveals types of flavors of tropical, tropical fruit or earth and sometimes also flavors of microbio, tree fruit. In the mouth the white wine of Cave Tsallin. is a with a nice freshness.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Cave Tsallin wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), sausage and vegetable risotto with cookéo or chicken with maroilles.
On the nose the red wine of Cave Tsallin. often reveals types of flavors of earth. In the mouth the red wine of Cave Tsallin. is a with a nice freshness.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
How Cave Tsallin wines pair with each other generally quite well with dishes such as recipes .
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
How Cave Tsallin wines pair with each other generally quite well with dishes such as recipes .
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Tsallin.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
