Cave TsallinOr Suisse

Sweet wine of Valais of Switzerland

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Or Suisse of Cave Tsallin is a sweet wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Cave Tsallin's Or Suisse.

Winery

Cave Tsallin

Grape varieties

Region/Great wine region

Valais

Country

Switzerland

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Floreal

Aromatic, lively dry whites with a pale golden robe, a taut palate with fresh acidity, and signature aromas of citrus (grapefruit), white flowers, passion fruit and exotic notes. Crisp profile. Early-ripening and productive. Listed in the official catalogue, representing the future of lower-input viticulture in France through its polygenic resistance to downy and powdery mildew. French white hybrid obtained in 2018 by INRA (Resdur1 series).

Last vintages of this wine

Or Suisse - 0

In the top 100 of of Valais wines

Average rating: 4.2

The best vintages of Or Suisse from Cave Tsallin are 0

Informations about the Cave Tsallin

The winery offers 39 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Valais

The Cave Tsallin is one of of the world's greatest estates. It offers 30 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 6500 of of Switzerland wines

In the top 2500 of of Valais wines

In the top 15000 of sweet wines

In the top 450000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".