Cave TsallinFin Bec Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fin Bec Chardonnay from the Cave Tsallin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fin Bec Chardonnay of Cave Tsallin in the region of Valais is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fin Bec Chardonnay of Cave Tsallin in the region of Valais often reveals types of flavors of tropical, tropical fruit.
Food and wine pairings with Fin Bec Chardonnay
Pairings that work perfectly with Fin Bec Chardonnay
Original food and wine pairings with Fin Bec Chardonnay
The Fin Bec Chardonnay of Cave Tsallin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, tuna lasagna or quiche with leeks and fresh salmon from flo.
Details and technical informations about Cave Tsallin's Fin Bec Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Fin Bec Chardonnay from Cave Tsallin are 2018
Informations about the Cave Tsallin
The Cave Tsallin is one of of the world's greatest estates. It offers 30 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
