Cave TsallinFin Bec Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fin Bec Chardonnay from the Cave Tsallin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fin Bec Chardonnay of Cave Tsallin in the region of Valais is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fin Bec Chardonnay of Cave Tsallin in the region of Valais often reveals types of flavors of tropical, tropical fruit.
Food and wine pairings with Fin Bec Chardonnay
Pairings that work perfectly with Fin Bec Chardonnay
Original food and wine pairings with Fin Bec Chardonnay
The Fin Bec Chardonnay of Cave Tsallin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, norwegian salmon parmentier or zucchini quiche.
Details and technical informations about Cave Tsallin's Fin Bec Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Fin Bec Chardonnay from Cave Tsallin are 2018
Informations about the Cave Tsallin
The Cave Tsallin is one of of the world's greatest estates. It offers 30 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
