Cave TsallinAndrinople
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Andrinople
Pairings that work perfectly with Andrinople
Original food and wine pairings with Andrinople
The Andrinople of Cave Tsallin matches generally quite well with dishes of beef, lamb or pork such as recipes of celine's version of moussaka (5th meeting), couscous chicken and merguez or oven roasted rabbit that cooks itself!.
Details and technical informations about Cave Tsallin's Andrinople.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Andrinople from Cave Tsallin are 0
Informations about the Cave Tsallin
The Cave Tsallin is one of of the world's greatest estates. It offers 30 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
