Cave Tsallin - Fin Bec Rosé

Cave TsallinFin Bec Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fin Bec Rosé of Cave Tsallin is a pink wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Cave Tsallin's Fin Bec Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mauzac rose

Lively, fruity whites and pale rosés best drunk young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of green apple, pear, white flowers (hawthorn), and fresh herbaceous notes. Also produced as traditional sparkling wine. Traditionally part of Blanquette de Limoux and South-West Crémant blends. A pink-skinned mutation of Mauzac, an emblematic South-West variety.

Last vintages of this wine

Fin Bec Rosé - 0
In the top 100 of of Valais wines
Average rating: 3.71110.50

The best vintages of Fin Bec Rosé from Cave Tsallin are 0

Informations about the Cave Tsallin

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Valais

The Cave Tsallin is one of of the world's great estates. It offers 30 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 9000 of of Switzerland wines
In the top 3500 of of Valais wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.

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