Cave TsallinFin Bec Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fin Bec Syrah from the Cave Tsallin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fin Bec Syrah of Cave Tsallin in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fin Bec Syrah
Pairings that work perfectly with Fin Bec Syrah
Original food and wine pairings with Fin Bec Syrah
The Fin Bec Syrah of Cave Tsallin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), tajine with 2 meats and preserved lemons or autumn duck aiguillette.
Details and technical informations about Cave Tsallin's Fin Bec Syrah.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Cave Tsallin
The Cave Tsallin is one of of the world's great estates. It offers 30 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
