Cave TsallinFin Bec Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Fin Bec Merlot from the Cave Tsallin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fin Bec Merlot of Cave Tsallin in the region of Valais is a powerful.
Food and wine pairings with Fin Bec Merlot
Pairings that work perfectly with Fin Bec Merlot
Original food and wine pairings with Fin Bec Merlot
The Fin Bec Merlot of Cave Tsallin matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed beef rolls, lamb chops with spanish sauce or lamb confit with new potatoes.
Details and technical informations about Cave Tsallin's Fin Bec Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Fin Bec Merlot from Cave Tsallin are 0, 2016
Informations about the Cave Tsallin
The Cave Tsallin is one of of the world's great estates. It offers 30 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
