The Cave di Moleto of Monferrato of Piedmont

Cave di Moleto
The winery offers 14 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 871 of the estates of Piedmont.
It is located in Monferrato in the region of Piedmont

The Cave di Moleto is one of the best wineries to follow in Monferrato.. It offers 14 wines for sale in of Monferrato to come and discover on site or to buy online.

Top Cave di Moleto wines

Looking for the best Cave di Moleto wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Cave di Moleto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave di Moleto wines with technical and enological descriptions.

The top red wines of Cave di Moleto

Food and wine pairings with a red wine of Cave di Moleto

How Cave di Moleto wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of bean soup and spaghetti (traditional andalusian dish), veal curry or steamed pork chops.

The best vintages in the red wines of Cave di Moleto

  • 2000With an average score of 3.70/5
  • 0With an average score of 3.34/5

The grape varieties most used in the red wines of Cave di Moleto.

  • Barbera

Discovering the wine region of Monferrato

The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Cave di Moleto

Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave di Moleto.

Discover the grape variety: Catarratto

Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.