The Winery Cavalier Bartolomeo of Barolo of Piedmont

Winery Cavalier Bartolomeo
The winery offers 10 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 558 of the estates of Piedmont.
It is located in Barolo in the region of Piedmont

The Winery Cavalier Bartolomeo is one of the best wineries to follow in Barolo.. It offers 10 wines for sale in of Barolo to come and discover on site or to buy online.

Top Winery Cavalier Bartolomeo wines

Looking for the best Winery Cavalier Bartolomeo wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cavalier Bartolomeo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cavalier Bartolomeo wines with technical and enological descriptions.

The top red wines of Winery Cavalier Bartolomeo

Food and wine pairings with a red wine of Winery Cavalier Bartolomeo

How Winery Cavalier Bartolomeo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, pasta with scamorza and pancetta cheese or lamb sweetbreads with white wine and sorrel cream.

Organoleptic analysis of red wines of Winery Cavalier Bartolomeo

On the nose the red wine of Winery Cavalier Bartolomeo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the red wine of Winery Cavalier Bartolomeo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cavalier Bartolomeo

  • 2012With an average score of 4.25/5
  • 2004With an average score of 4.20/5
  • 2015With an average score of 4.18/5
  • 2006With an average score of 4.18/5
  • 2003With an average score of 4.10/5
  • 2010With an average score of 4.09/5

The grape varieties most used in the red wines of Winery Cavalier Bartolomeo.

  • Nebbiolo
  • Dolcetto
  • Barbera

Discovering the wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .

The top sweet wines of Winery Cavalier Bartolomeo

Food and wine pairings with a sweet wine of Winery Cavalier Bartolomeo

How Winery Cavalier Bartolomeo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), milk-fed lamb sautéed with saffron and lemon or duck breast with black figs.

The best vintages in the sweet wines of Winery Cavalier Bartolomeo

  • 0With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Cavalier Bartolomeo.

  • Nebbiolo

Discover the grape variety: Robin noir

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Cavalier Bartolomeo

Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cavalier Bartolomeo.

Discover the grape variety: Bonne Vituaigne

It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.