The Winery Castello di Velona of Unknow region

Winery Castello di Velona
The winery offers 6 different wines
4.3
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Its wines get an average rating of 4.3.
It is ranked in the top 185 of the estates of Unknow region.
It is located in Unknow region

The Winery Castello di Velona is one of the best wineries to follow in Région inconnue.. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Castello di Velona wines

Looking for the best Winery Castello di Velona wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Velona wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Velona wines with technical and enological descriptions.

The top red wines of Winery Castello di Velona

Food and wine pairings with a red wine of Winery Castello di Velona

How Winery Castello di Velona wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, leg or shoulder of lamb with honey and thyme or roast wild boar with beer.

Organoleptic analysis of red wines of Winery Castello di Velona

On the nose the red wine of Winery Castello di Velona. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio. In the mouth the red wine of Winery Castello di Velona. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Castello di Velona

  • 2005With an average score of 4.60/5
  • 2004With an average score of 4.59/5
  • 2009With an average score of 4.42/5
  • 2008With an average score of 4.38/5
  • 2010With an average score of 4.31/5
  • 2012With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Castello di Velona.

  • Sangiovese

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Castello di Velona

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Velona.

Discover the grape variety: Courbu

Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

News about Winery Castello di Velona and wines from the region

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: SR

A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).