The Winery Castagnero Silvia is one of the best wineries to follow in Région inconnue.. It offers 15 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Castagnero Silvia wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castagnero Silvia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castagnero Silvia wines with technical and enological descriptions.
How Winery Castagnero Silvia wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagne, locro criollo (argentina) or wild boar stew.
On the nose the red wine of Winery Castagnero Silvia. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Castagnero Silvia. is a powerful with a lot of tannins present in the mouth.
This is not a known wine region.
How Winery Castagnero Silvia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with mushrooms, periwinkles - the perfect cook! or ramen burger.
On the nose the white wine of Winery Castagnero Silvia. often reveals types of flavors of microbio, tropical fruit.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castagnero Silvia.
Most certainly Armenian.
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Seedless grape.
